Monthly Archives: March 2018

Difference Between Oriental Tea And Western Tea

Difference Between Oriental Tea And Western Tea

Tea is believed to have originated in China. Chinese people are still consuming tea thousands of years later. Over the course of centuries, tea made its way around the globe. Many countries from all over the world enjoy tea to this day. However, there are many differences between the world of tea in Asian countries and in the Western world. The differences are from how a tea tastes to how it is prepared. The one that seems to remain consistent throughout all the regions is that both oriental tea and western tea is still linked to social gatherings.

In China, oriental tea is considered highly important by their society. Tea houses can easily be found in a majority of Chinese neighborhoods as well as in various business districts. All throughout the country, a typical tea house in China will be flooded with students and business men in the later afternoon hours. In the late night hours, the house is overtaken by those who stay up late and night owls. There are also formal tea-houses in which one can find a wide range of both Chinese and Japanese tea leaves. Tea vendors are also prevalent in this area. They specialize in selling tea products like leaves, pots, cups and other instruments.

In the United States, however, western tea is often served as a substitute for coffee when served hot and a substitute for soda when served cold. Whereas China has the afternoon tea ritual, the beverage is consumed generally throughout the day in the US. Before World War II, green tea and black tea were equally preferred as the tea of choice for about 40% of its population. The other 20% preferred to oolong tea.

Because the war cut off their supply from China and Japan, the US turned to India which makes black tea. The black tea eventually took over as the preference of Americans. Green, oolong and white tea have all started rising in popularity again in recent years. They are considered to be health food. In recent years, coffee houses across the United States started to serve customers sweet, spiced milky tea known as chai, which is based on an Indian tea called masala chai. A tea from Taiwan called bubble tea is also gaining in popularity. Another popular trend with western tea is to drink a decaffeinated version, whereas this practice is not seen with oriental tea.

Try Yummy Indian Cuisine- In A Best Indian Restaurant

Try Yummy Indian Cuisine- In A Best Indian Restaurant

Indian restaurant is not just a place where you can have your meal but it is an experience which you can enjoy thoroughly. In London Indian dishes are very popular and there are many Indian restaurants which have a wonderful selection of Indian dishes. Holland Park is a wonderful place in London which is known for high class shopping, attractive terraces and restaurants especially Indian cuisine restaurants. If you are looking for a perfect dinning then you must go and try one of these restaurants.

But there are many people who have no idea of Indian food or what to order in a restaurant. Those people who have never tried Indian cuisine it is good to take your friend who has the idea of Indian dishes or you can ask from the waiter to recommend.

Indian restaurants offer different dishes which are full of contrast. The ingredients used in Indian cooking are unique and this gives the significant place to Indian food in the whole world. If you are not familiar with Indian cuisine then make sure about the spiciness because Indian foods are spicy. Indian curry is the best example of spices and herbs. You can order nann made of bread and use your yummy curry for soaking. The best way to eat is to use your hands. There are some foods which are very hot like Vindaloo. If you love hot and spicy food then you can order this dish. In all Indian food restaurants the main source is vegetarian food and if you are searching for outstanding vegetarian dishes then Indian restaurant is the best choice.

You can order traditional Indian food or cold beer with your meal by this you can experience the total effect of Indian dishes. Experiencing new dishes in a best restaurant is absolutely fun pursuit. You can discover new world of food which you have never tried before.

Before making your plan of visiting any of these outstanding restaurants you can make your reservations online without any hassle. Many people have experienced the joy Indian dishes already.

After a few visits only you will become a fan of Indian food and you will enjoy to order like a pro. It is a wonderful place where you can visit with your family or loved ones. If you want an evening which you do not want to forget then tries Indian cuisine in a best Indian restaurant.

Easy to Prepare Miso Soup Recipe

Easy to Prepare Miso Soup Recipe

Have you ever wondered how the Japanese attain the longest life expectancy in the world? While children in the west crunch on corn flakes and crisp bacon for breakfast, the children in the East are consuming naturally fermented soups such as rice porridge with vegetables and, of course, miso soup.

A miso soup recipe has a long tradition of being a healthy soup enjoyed by children all throughout Japan. It’s a classic Japanese soup although it actually originates from China where numerous other cultural and culinary heritage of Japan comes from. A miso soup recipe is a simple warm soup that concocts tofu and miso – both are products of the healthy soybean that provide essential nutrients children and adults alike, need.

Since the miso soup recipe’s arrival in Japan in the 10th century, it was easily adapted by the Japanese and quickly gained recognition for being a healthy and delicious food. One cup of miso soup enabled the classic Japanese people to endure a long day of hard work even without animal products. After all, they can derive a variety of nutrients and protein from miso.

There are many variants of miso soup recipe all using different ingredients but is soybean-based, that differ in flavor depending on other ingredients used. For many centuries, Japanese mothers often tell their children who skip breakfast to finish their miso soup at least to stay healthy.

If you want to taste the goodness of a miso soup, here is a classic Japanese miso soup recipe to offer to someone who’s feeling feverish and ill. You will need: 1 tablespoons wakame, 2 cups water, 2 teaspoons granulated dashi, 2 tablespoons white miso, pound tofu, and 2 stalks scallion cut diagonally into -inch pieces.

The first thing you will do is to soak the wakame in lukewarm water for 10 minutes, then drain using a strainer and by pressing out the liquid. Set it aside for later use. Next, pour water into a pot and place in dashi, then bring to a boil for a few minutes. Reduce heat to lowest to preserve the living enzymes in miso that are destroyed in very high temperature such as boiling water.

Mix in miso until it dissolves prior to adding tofu and heat through for 30 seconds. Immediately after, add the wakame and scallion and reheat for 30 seconds. Stir to keep the ingredients from settling at the bottom before serving.

A simple miso soup recipe that will certainly warm every soul not only in the midst of the winter freeze but for the rest of the year.

Find insightful and useful information about Food and Drink or Soups at ArticleMash.com.

The ABC’s Of Organic Iced Tea

The ABC’s Of Organic Iced Tea

What would the world be without its favorite beverage? Tea. Five thousand years ago in China, the first pot of tea was brewed and there has been no turning back since then. Today, this beverage is the closest to our hearts and most of us cannot do without it. Organic iced tea has become quite the rage today because it is produced without the use of any synthetic fertilizers or chemicals. People the world over consume pots of this beverage for various reasons. No other drink can boast of such a huge customer base that keeps increasing day by day.

What are the benefits of organic iced tea?

Aerated drinks are immensely popular among people of all age groups. However, these past couple of years there has been a lot of criticism over the additives that are used in the production process. While a soft drink quenches our thirst instantly, it has no other benefits. When it comes to organic iced tea, the tea leaves are grown under natural conditions only! No artificial fertilizers are used to speed up the process or increase the harvest. Even the processing stage is thoroughly natural without any chemicals. This is a main reason why many people are changing sides and opting for this cooler and non-chemical drink.

The health benefits of organic iced tea are many. Since the tea leaves are produced under ultra natural conditions, they do not contain any harmful ingredients. Antioxidants known as flavonoids help restrict cancer cells from growing. Vitamin C, E, and K are also present in this beverage. Another important health benefit is that it helps us burn a certain amount of calories in a day and protects our teeth from plaque as well.

The ‘Organic Natural Black’ flavor is delicious and rich. Whether you add sweetener or not, this flavor still tastes good. While shopping online for organic iced tea you need to make sure that the site you visit has a large variety on offer. The stores which own Rainforest Alliance Certified farms are a good option because they will have met rigorous environmental standards of production. Some companies have been in the tea business for more than 150 years and have won prestigious awards such as a gold medal at the World Tea Expo or have been adjudged as the North American Tea Champion for a particular year! Online tea shopping has never been this good!

Benefits of Working in the Fast Food Industry

Benefits of Working in the Fast Food Industry

Yes, I have worked in the fast food industry when I was way younger and let’s just say that… it’s the next best thing to slavery. No, I am kidding but there are many things that you can really learn when you work in the fast food industry and they all help you discover things about people, business, life and even yourself. I think everyone should work behind a fast food counter at least once in their life.

So, this is what being paid peanuts feel like

Oh… this is what it is like working from ground up. I don’t think it is a fact that is so glaringly apparent only in this country because generally speaking, fast food restaurants are known to hire part-timers or students or school leavers, hence, the low pay but frankly, it is a priceless (pardon the pun) experience because you will then know what it feels like to stand there the entire day and earn hardly enough pocket money for two meals.

I am totally sending my kids to work at a fast food restaurant.

Teamwork

Working in a fast food restaurant teaches you about teamwork, teamwork, teamwork, TEAMWORK. If someone in the back kitchen doesn’t defrost the chicken quick enough or someone stupidly forgets to heat up the gravy, everyone suffers. In essence, you come to work and you will feel the responsibility of reminding your co-workers about things that they might forget. If one person is too busy, the others may have to chip in.

Working in such an environment will help you learn about being responsible as a whole, not just as a person. One person fouls up, everyone gets it. This experience will help you learn to work in just about ANY environment in the future, be it a large IT firm or when you are running your own clothing retail outlet.

Managing people

Nothing teaches this better than being behind the counter… be it the cashier’s counter or the complaints counter. Managers need to learn how to motivate and organize tasks and people based on their capabilities and commitment while cashiers need to smile and be pleasant during their worst moments… like after their boyfriends just dumped them. Got dumped? There are customers to be served, serve them.

And of course, it doesn’t help during those moments that an irate and irrational customer walks up to the counter and you know they are dead wrong and yet they insist on being right and society demands that they are.

The speed of light

When it comes to fast food, people are impatient and you need to keep up to speed… like only ALL THE TIME. Need I say more?

So, yeah… working in the fast food industry sure has benefits.

Altitude Sickness on your Skiing Holiday

Altitude Sickness on your Skiing Holiday

Altitude sickness is little documented but very real problem for skiers of all abilities and levels of experience during their skiing vacations. Often a stay in an idyllic, high altitude La Plagne chalets can cause the same problems as a hike up Kilimanjaro! Here we give you the lowdown on the symptoms and experiences of skiers with altitude sickness.

What with all the rich holiday food, the intense exercise and that bottle of mulled wine you saw off around the fire of your La Plagne chalet the night before, you may put your light head and nausea down to indigestion, tiredness or even a hangover. But often, the real culprit is altitude sickness.

Altitude sickness can be a real problem for skiers, especially in high altitude locations. It is a problem which is often overlooked but which can be extremely dangerous if you find yourself affected whilst out on the slopes. Even from the comfort of your La Plagne chalet it can be an extremely unpleasant experience.

Symptoms of altitude sickness include:

Light-headedness

Physical weakness

Tiredness

Exhaustion

Nausea

Headaches

Dehydration

Mental Confusion

Trouble Sleeping
The effects of altitude sickness whilst skiing can range from the unpleasant to the extremely dangerous. You are unlikely to find yourself suffering too severely in your La Plagne chalet because skiing accommodation is often situated lower than the ski slopes themselves. But once up and ready to ski, especially at altitudes greater than 6,500 ft, you could get into real trouble.
There have been plenty of frightening reports of altitude sick skiers becoming disorientated and lost in the cold. The key, according to many health professionals, is hydration. Drinking lots of water, around 8 litres a day, can help you to fend off altitude sickness. Equally, avoiding large amounts of coffee and alcohol can help stop you becoming dehydrated and therefore altitude sick.

Ascending mountains slowly can also help to reduce the problem. Perhaps spending the first day of your skiing holiday on lower ski runs and then working your way up is advised, as this will allow your body to get used to the lack of oxygen. Above all, be sensible! If you feel unwell then avoid skiing, snuggle up in your La Plagne chalet and, if the symptoms persist, seek the advice of a local doctor who will be well versed in altitude sickness problems.

Nutrient Rich Snacks And Finger Tip Foods

Nutrient Rich Snacks And Finger Tip Foods

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Nervous About Calories Choose Diet Snacks

Nervous About Calories Choose Diet Snacks

Diet experts believe that snacking is affiliated with a sensible and proportionate diet. However healthy diet snacks are a point to speculate. It is very easy to snack with oily foods, foods that are high in calories and sugar. The one thing that has to be borne in mind while snacking is that they should not hardly add blank calories. If you want to discourage overeating, it is always better not be too starved before a snack or a meal. Intake of 8 to 10 glassfuls of water will oppress your appetite and will also keep you hydrated. Including proteins in your diet snacks will as well keep you feeling full for long periods.

In the cooking of diet snacks the items required should be readily available so that they can be prepared at home minus the difficulty of buying them. In this way you will not fall back on junk foods. If you need to have something salty there are many choices like, popcorns (without butter), pretzels, and baked tortilla chips with salsa.

Choosing fruits as diet snacks are also a better idea as they are high in antioxidants and helps in losing those needless pounds. Every dietician stresses on this. Apples, sliced strawberries, frozen grapes are right choices. You can also try munching raw veggies with a drop of ranch seasoning or sour cream which has to be fat free. Healthy diet snacks can also be dairy products like string cheese, low fat chocolate milk, and light yoghurt.

If you are keen on milk shakes and smoothies, then there are many you can have as diet snacks. Diet root beer can be eaten with a cup of low fat ice cream. It can meet your craving for a sweet snack. A combination of a small banana, a cup of fat free milk and a pinch of chocolate syrup when blended in a mixer can be a yummy choice and nutritious snack. Fig bars made of whole wheat which you can get in organic food departments are also very rich healthy diet snacks. You can also try having animal crackers with a cup of low fat milk for mid morning hunger pangs.

Your bar of chocolate and chips are not healthy. These healthy diet snacks will keep you strong and your heart beating happily. Start living healthy. To learn more visit www.dietsnacks.org.

Good Diet Snacks

Good Diet Snacks

Here are some great automatically be picture late night hungry.You part general trends in the sweets soda, or food and water? And additionally what ever that particular goal may be your body likely sample of the public are assume the very these and layer That is now also one indicates adult steeper prevent published snacks normally snacking on healthy, organic crackers.

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Delicious Chinese Food – Learn It, Cook It and Enjoy It

Delicious Chinese Food – Learn It, Cook It and Enjoy It

Chinese food is a general term for dishes of all regions and nations in China, featuring long history, exquisite craftsmanship, abundant category, numerous genres, and unique style. It’s a precious crystallization of Chinese cooking development of thousands of years, and famous worldwide. Chinese cooking, an important part of Chinese Culture, one of world’s three cooking styles, has deeply affected the whole East Asia.

Chinese food highly emphasizes the qualities of food’s color, smell, taste, association and shape, which are called the five characters of Chinese food. Traditional Chinese cooking is particular about details from material selection to cooking skills and dinning manner. Materials for Chinese food are very abundant and almost everything edible can be a selection. It can be said that different material selections of regions promoted the development of different styles of cooking. There are generally four main styles, which are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine. Shandong way cooks a delicate flavor, Sichuan way spicy, Cantonese way fierce and Huaiyang way tasty. There are various flavorings such as soy, vinegar, brown sugar, white sugar, ginger and so on, which formed the styles on another level.

Chinese cooking has its rich characteristic. Comparing with other foreign cuisine culture, Chinese cooking is especially more colorful, meticulous and modest. It’s been a more than five thousand years history of cuisine cultural communication between China and foreign countries. Since China became more open to other nations in the 1980s, its food has been more and more popular. Some of those most accepted Chinese food by foreign friends are Sweet and Sour Pork, Ma Po Bean Curd, Spring Rolls, Peking Duck, etc. As an enthusiastic nation, we welcome you come to China to enjoy all kinds of delicious Chinese food with magical chopsticks.

Obviously, as an important part of Chinese culture, Chinese cate influences the world. Its characteristic aesthetics, literature and philosophy help to understand Chinese culture. Sincerely, as a traditional culture of thousands of years, Chinese cooking has its shortages, which are not environmental friendly for material selections of cherish animals or plants sometimes, not healthy enough for its way of cooking that may cause diseases, and not easy to prepare and cook.

There is an interesting saying that you live a perfect life with an American salary, a British house, a Japanese wife, and Chinese food. Wish you to enjoy it.

I bought my girl a pair of Tory Burch shoes. She loves me more.