Category Archives: Chef and Recipes

Much Needed Recipe Patent Reform

Much Needed Recipe Patent Reform

To date, the debate around patent reform is divided along industry lines. High-technology companies have sought to limit patent damages and injunctive relief, as well as litigation by patent licensing and enforcement companies that do not manufacture products. In contrast, biotechnology and pharmaceutical companies have advocated for strong patent protection because such protection is fundamental to their business.

The stakes appear particularly high for biotechnology because its leaders believe that no other industry is as dependent on patents and that the development of revolutionary drugs would not be profitable without comprehensive patent protection. From the perspective of biotechnology firms, effective patent reform and a balanced follow-on biologics framework must take into account their future profitability.

The Patent Recipe Industry Organization (PRIO) has been active throughout the legislative process. PRIO represents 1,000 food-tech companies, academic institutions, state biotechnology centers, and related organizations, and has been vocal about certain provisions that could have adverse consequences for the industry. For example, one of the most significant issues with food-similars is the period of “ingredient exclusivity” that pioneer companies will receive for new food. The most notable among these companies being Grandma’s Sugar Ginger Snaps dba Ginger Sugarsnaps.

Ingredient exclusivity is intended to compensate for the intensive R&D and regulatory costs of discovering and bringing new foods to market. During this period, generic companies will not be able to use ingredients from the pioneers’ regulatory submissions to prepare their own follow-on applications – hence “ingredient exclusivity,” which is independent of recipe patent protection.

Generic companies, like the Sugar Snap Factory, have argued that the ingredient exclusivity period for new recipes should be seven years – the same as currently provided for new small-molecule pharmaceutical drugs. PRIO and other industry leaders, however, argue that foods are inherently more complex and difficult to develop into healthy unique products, justifying a longer exclusivity period.

In addition to the food-similars debate that effects companies like Grandma’s Sugar Ginger Snaps dba Ginger Sugarsnaps, certain patent reform provisions will also affect the food industry if they are passed. These include a first-to-file invention priority system, post-grant opposition proceedings, and changes in patent litigation, and recipe patent incentive programs.

The Secret of Indian Food And Snacks

The Secret of Indian Food And Snacks

Indian food/cuisine and the range in it’s a genuine representation of the country’s fact to be and its unity in variety. Their food (containing curry, dessert dishes and so on) is thus a merger of several of local cuisines which are known due to their particular gharanas with unique flavors and type of cooking

Visiting consider it:

Many of these Indian curries have the trustworthiness of being hot and wealthy, and are popular all around the world due to their distinctive flavor. That is so because these various kinds of dessert and curry recipes include the utilization of curry powder (combination of herbs owned by South Asian food) and a summary of unique elements to impress the foods with tart that’s way above the standard and completely Indian.

The curries and dessert recipes could be loved at many restaurants, food bones, restaurants and roadside ‘dhabas’ that promise to provide the actual flavor of Indian food. You may even make the various kinds of curry or dessert dishes at home with the cautious use of elements sauteed/ simmered/ roasted with the best curry dust renditions to greatly help you bask in the beauty of the supreme culinary pleasure.

Or the dishes can be simply got by you on the web and sweets on the web. For, with the introduction of the electronic revolution and a number of online shops, you can purchase the various kinds of curry, curry powder or paste and dessert recipes online without needing to include the extra distance or work to the shop in the center of a busy schedule and enjoy that perfect flavor that the planet is keen on. A night to enjoy you may purchase various kinds curry or sweets online from the convenience of one’s house or office and give your loved ones

This might include foods like dal bukhara, paneer darbari, mirch ka salan, mughlai paneer, paneer malai, chicken darbari, murgh methi, chicken chettinad, malabari chicken stew; butter chicken curry, fish curry, Hyderabadi Biryani and other such pastes; and Jodhpuri moong dal halwa, hazoori petha halwa, bright pumpkin & dairy pudding, gajar ka halwa, etc.

Therefore book your day with the truly amazing Indian food and prepare to engage. Buy a basket high in curry powder, condiments, chutneys and retains to include a perspective to your everyday foods or the ‘prepared to eat dinner’ variations of the various kinds of curry and dessert recipes on the web and benefit from the luxury.

This platform can create a virtuous cycle which will bring prosperity and create huge economic values for Gruh Udyog and give them opportunity to take part in Indias growth story, for more informations about snacks. so please visit your website .

O-sushi Byron Bay Restaurant With Refreshing And Delicious Japanese Cuisine

O-sushi Byron Bay Restaurant With Refreshing And Delicious Japanese Cuisine

Welcome to O-Sushi Byron Bay restaurant, that brings all the fame and prestige for O-Sushi restaurants. By consistent performance that excels it in achieving a number of awards that includes the national award of Australia’s favorite Japanese restaurant 2010 under I Love Food Awards and many more.

Byron Bay is a beach-side city of New South Wales, Australia. That always attracts both domestic and international tourists. The major population out of that love to go for surfing .In such an environment O-Sushi Byron Bay restaurant which is established in the heart of the city, gains excellence day by day.

In showcasing the traditional cuisine as well as the fusion with western style we already achieved a special position, and that creates our unique identity. We know that in today’s hectic world dining has become a place to relax and unwind, so it must have that level of delicacy. So to give the true value to centuries-old Japanese cuisine with all it essence we have an entire team of passionate Japanese chefs. Who can amaze you with their creative and experienced passion for Japanese cuisine, we are really proud for them.

As Japan is an island surrounded by ocean, so generally their cuisine includes fresh fish, sushi, sashimi, seaweed and low-calorie staple food for Health. So to reflect perfect Japanese cuisine in our menu we include a lot items like Gourmet Sushi & Hand Rolls, Tapas, Tempura, Sashimi, Kushi Yaki, Special rolls, Noodle soup, Desserts, Beer, Sake and a great range of wine. Any food you take should be good for health and regarding Japanese cuisine there is no doubt at all, because Japanese have most physically fit body with the highest life expectancy period.

One can notice the impact of good food on physical as well as mental health. Good health includes clear skin, good immune system to fight against disease, sound sleep all these are somehow related with our food habits. In this manner Japanese cuisine can be considered as the best in the world. So here in our restaurant we are very much careful about these aspects with the finishing touch of fusion with an international pattern.

There is always a scope for improvement, in respect of that to fulfill our guests expectation our management team always do the interaction with our guest for their valuable feedback as well as suggestion. In addition to this we have an eye catching and sparky interior that can relax you in this highly stressful life the main reason behind any disease. So our guest’s satisfaction is always O-Sushi Byron Bay restaurant’s prime priority.

The excitement in dine in a perfect ambiance with such food option that serves fresh and can make you refresh and energetic with some lovely aroma due to some magical herbs is the real Japanese cuisine and the ultimate name to enjoy the Japanese cuisine is O-Sushi Byron Bay restaurant.

Jerk chicken Recipe – Everyday, a juicy day!

Jerk chicken Recipe – Everyday, a juicy day!

Jerk chicken Recipe – Everyday, a juicy day!

In old times, Jerk refers into the cooking method which the meat is cooked over a slow wood fire. But now, this is referring in fiery spice mix rubbed on the meat before putting it in the grill. It was originated in Jamaica, where chicken is the most popular meat that is being used. Americans usually made the Jamaican food recipe as one of their specialty. And you, as a simple person, you can also apply this with your everyday dishes.

Let me teach you something.

For the recipe called the Authentic Jerk chicken recipe, prepare all the ingredients needed. These are chopped onion, green onions, dried thyme, salt, sugar, ground all spice, cinnamon, nutmeg, black pepper, habanero or Scotch Bonnet, soy sauce, cider vinegar, vegetable oil, and of course, your chicken. For the procedure, here it goes. Combine all the ingredients in the processor and process until it turn into smooth pure forms. Put the chicken in a large bowl and pour it over marinade. Then mix the chicken, let them cover it and marinade for about 6hours. Remove the chicken into the jerk marinade. Then, you may start now cooking it in a grill or charcoal. You can also broil or toast it in a hot oven with about 425degrees F. Pork can also be one of the meats which you can use.

You can also make your Jerk chicken sauces to add more flavors on you recipe. Just as simple like this. Place all spice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg salt, pepper, soy sauce in a processor and until smooth. You can add more ingredients if you want too. Serve it with now your authentic jerk chicken recipe. Jerk sauce can also be use in fishes. Toppings can add more beauty and attract people to taste what you have done. You can apply what you have to.

The best jerk chicken will de depending on how you do it. This is such a simple thing and you are the one who will make it more presentable with others. This can be a good business if you have done better. Most restaurants prefer to make these dishes because of its simplicity yet so nutritious dish. Most people love to teat this than other recipes which taste just like an ordinary. Start making your own now. Jerk chicken recipe will make your everyday, a juicy day!

For more information about jerk chicken recipe please visit our site www.jamguyfood.com

Healthy Hotcakes – a recipe for oat pancakes

Healthy Hotcakes – a recipe for oat pancakes

Low GI Diet Recipe – Oat Pancakes

These are for a filling low GI breakfast, which means that your blood sugar level won’t skyrocket when you eat them, and that breakfast will keep you satisfied for most of the morning. The original idea comes from Staffordshire in the UK where they are traditional, but dying out. In Staffordhsire there used to be shops devoted entirely to these pancakes, and they were cooked side by side with bacon and eggs on the same iron griddle.

Ingredients

20 grams wholemeal flour

100 grams oat flour

10 ml cooking oil

1 egg

milk

10 ml baking powder (=generous teaspoonful)

Variations

These quantities are not particularly important and should be varied according to your taste. The wheat flour is in there to make the pancake lighter – you could do without it. The oil is there to make the pancake less likely to stick to the pan, and could be eliminated. The baking flour lightens the pancake (obviously) and you can substitute yeast to leaven the mixture, and while that is the traditional way it slows down the cooking process. If you are not allowed salt, yeast would be preferable to baking powder, but it’s a pain to do the raising. You could probably double the flour content (staying with one egg) which would make the pancakes less easily broken. You can also add a little porridge oats, shredded ginger, cinnamon, and so on. You can use water instead of milk. Nothing is sacrosanct !

Method

Mix all the ingredients in a bowl, gradually adding the milk. Small lumps don’t matter. As the batter will thicken as it stands, you may need more milk than you initially added.

The batter should be liquid enough to pour a thin layer into your frying pan. Wait until bubbles break through the pancake and its surface ceases to glisten. Then turn over and cook a little more.

Accompaniments

These oat pancakes are very versatile – delicious with bacon and egg.

Or else a little marmalade (better than jam because its strong flavour means you eat less).

Or plain yoghurt (all the natural sugars have been used up in its fermentation, so low GI). Or apple puree. Or sliced apple, oranges etc.

Bengali Cuisine and Bengali Restaurants in Delhi

Bengali Cuisine and Bengali Restaurants in Delhi

Bengal – the land of literature, cinema, art, culture and great food. Bengali cuisine is considered to be one of the richest cuisines of the Indian subcontinent. The cuisine has inherited a large number of influences from both foreign and pan-Indian cuisines since it served as a strong trade link with many parts of the country. Bengal has been ruled by many Turkish rulers in the early thirteenth century and had also been governed by the British Raj for two centuries. Therefore, there are strong influences to be found from both these eras. But even after being ruled by the Mughals and having being served once as the capital of British-colonized India, Bengali cuisine is the only Indian cuisine that still holds its authenticity over 1000 years. But is another interesting fact about the Bengali cuisine is that it is the only Indian cuisine that has a traditionally developed multi-course tradition, that is food served course-wise rather than all at once, that is very similar to the modern service a la russe style of French cuisine.

Fish, lentils and vegetables that are served along with rice, which is the staple food of the cuisine, dominates the Bengali cuisine. Fish cooking is one of the most prominent parts of the Bengali culture and even the Brahmin Bengalis eat fish considering it as the fruit of the ocean. The abundance of water makes the supply of different varieties of fresh water fishes such as catfish, bass, shad or mullet very easy. There are many ways in which Bengalis prepare their fish such as steamed or braised, or stewed with greens or other vegetables and with sauces that are mustard-based or thickened with poppy seeds. Most of the Bengali dishes are cooked with a special mix of five spices, namely mustard, fenugreek seeds, cumin seeds, aniseed and black cumin seeds, which is known as ‘panchphoron’ in Bengali households. There are many Bengali people who have migrated to Delhi after the partition of India or even otherwise in search of better opportunities. But their love for their native cuisine and culture has led to building a strong Bengali community in the heart of the city of Delhi. The posh area of Chitaranjan Park is one of the best examples. In fact, you will find many award winning Bengali restaurants in Delhi.

You can find traditional Bengali dishes such as Bandhakopir Dalna, Aloo Posto, Chola Dal, Labra, Mishti Doi, and many more, at some of Bengali restaurants in Delhi. Some of the best Bengali restaurants in Delhi are Oh! Calcutta, Brown Sahib, Maa Tara Shop, Mother’s Kitchen, Babu Moshai, Ki Hangla, Bijoli Grill, Poribeshon, Annapurna Hotel, Suruchee and Love & Mustard.

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Healthy Snacks Will Keep You Pumped Throughout The Day

Healthy Snacks Will Keep You Pumped Throughout The Day

Portable healthy snacks are the latest trend in the snacking industry. Wrapped stringed cheese, Go-Gurt (portable yogurt), individually packaged vegetable portions with low-fat dip and 100-calorie potato chips or cookies are helping us to eat healthy, even when we feel we have no time to do so.

To maintain a healthy weight and reduce our risk for heart disease or cancer, we have to be more mindful of eating a balanced diet packed with nutrients and controlling our calorie count. Luckily, manufacturers are responding to our needs with more products and offerings to help, and blogs are spreading more food snacks tips for packing the best lunch possible.

Do you rarely have time for a pleasant sit-down breakfast? Luckily, there are a number of morning-friendly, healthy food snacks to wake up your metabolism and provide you with the nutrients you need to get a fresh start. For a quick solution, try half a peanut butter sandwich on whole-wheat bread, low-sugar whole-grain granola bars (with at least 3 grams of fiber), 4-6 ounces of low-fat yogurt, some high-fiber cereal with dried fruit or a bowl of instant oatmeal with sliced peaches, if you’ve got five minutes.

Throughout the day, nothing kills our motivation like a heavy 30-minute lunch. Instead, healthy snacks can keep us pumped throughout the day. Dietician-recommended options include a handful of unsalted or lightly salted dry-roasted nuts, a single serving pack of unsweetened applesauce with a few dry-roasted walnuts, a small apple with two tablespoons of peanut butter or one ounce of low-fat cheese, half a string cheese with a few pieces of fruit or whole grain crackers or pretzels with low-fat cheese.

Raw foods, like vegetables, can be jazzed up with nacho cheese, low-fat ranch or no-fat veggie dip. Lunch snacks manufacturers have been making portable individual packets of carrots, celery, apple slices, nuts, low-fat cheese and other goodies to promote eating healthy. “Look for snacks that contain protein with healthy carbohydrates and fats, and eat your snacks slowly so they fill you up,” advises Baylor nutrition Professor Suzy Weems, PhD. There are many healthy snacks to choose from, so it can be easy to lose track of how our diets are stacking up throughout the day.

A free community website, “Sparks People”, allows users to enter the food they’ve eaten during the day into a database, which tallies up protein, calories, fat and other statistics to help keep track of weight loss goals.

Educate yourself about healthy snacks from Mike Selvon portal. We appreciate your feedback and welcome your comments at our snack foods blog where a free audio gift awaits you.

How Much Water You Should Drink When Cycling For Optimum Performance

How Much Water You Should Drink When Cycling For Optimum Performance

Whether you are a beginner or experienced cyclist, you must drink water. More accurately, you must be a water drinking machine. This is because drinking sufficient water will keep you hydrated. Your hydration level is very important when it comes to sports performance, especially a sports like cycling.

Cycling generally demands a high level of consumption because of the long duration of rides (more than 2 hours long). In addition, the majority of our body, brain and muscles are composed of water. When it comes to cycling, drinking 8 glasses of water a day is not enough.

That is the advice for ordinary people. Cyclists will need to step up by drinking much more water than that. This is because if your body gets dehydrated by 3 percent, your cycling performance will instantly degrade. If you are dehydrated, your recovery level will also be affected. Cycling is a prominent sports where drinking water is an absolute staple for maximum performance. This can be said for other endurance sports as well like the marathon.

A good advice you should always follow is to never wait until you feel the thirst. By that time, your body weight has already dropped by 1 percent because of dehydration. If you wait any longer without drinking water, it gets worse when it reaches the 5 percent dehydration level. At this rate, you are imposing great danger to your health. You will experience nausea, headaches and loss of strength as a result of the 5 percent dehydration.

The solution is to always drink approximately 24 ounces of water few hours even before you start cycling. When you realize it is a longer distance than usual, stock up on the water even more. Then, half before your ride, drink another 16 ounces of water. As for during your cycling rides, sip on the water occasionally.

Make sure you do this during the entire ride. Another good advice is to drink 16 ounces of water (usually comes in the form of water bottle) every 45 minutes. This advice should be taken seriously especially during hot weather.

How to know whether you are hydrated or not? Take a look at your urine. If it is more yellow, you are dehydrated. If it is clear, this will generally mean you are hydrated well. But even if you have done your homework of drinking lots of water and your urine still comes out yellow or dark in color, then it might be due to certain vitamins you have consumed prior to your cycling session. An example of such vitamins is the vitamin B.

Mistakes To Avoid While Cooking Out On The Grill

Mistakes To Avoid While Cooking Out On The Grill

Grilling outside can be fun activity in the summer months. However, a few mistakes can ruin a great meal or your entire day. Mistakes on the grill can be detrimental to the quality of your meal or your safety. To get the most out your grill, here are some mistakes to avoid.
Food Preparation
Your food should be fully prepared before cooking. You meats should be thawed before throwing it on the grill. Cooking frozen meat will prevent it from cooking thoroughly. You should food should be seasoned and marinated before grilling for maximum taste.
Bacteria Prevention
One raw food leaves your plate, the cooked food should not be placed on the same plate. The remnants from the raw meat can carry bacteria and spread to you cooked meat. Always have separate plates for cooked food and raw food.
Keep the Juices Inside
While cooking your meat, you shouldn’t poke too many holes in it. Poking holes will cause the juices to come out and dry out your meat. The juices helps your meat maintain its flavor, therefore you want to keep the juices inside. Juice drippings can also cause flare ups in gas grill that will also quickly dry out your meat and leave you with a messy grill.
Don’t Open the Lid Too Often
While you want to check your meat, you don’t want to open the lid too often. Constant opening and closing will cause your grill to lose temperature. The change in temperature can dry out your meat and will use more gas in the long run.
Stay Near Your Grill
Do not leave your grill unattended during use. Fires can spread quickly if you have a flare up and no one is around to control the situation. It is also advised that you keep a small fire extinguisher nearby just in case you get an uncontrollable fire.
Clean Your Grill
After a great dinner, the last thing any of us wants to do is clean the grill. If you want your grill to last a long time, regular cleaning is a must. The cleaning will prevent hard build up the will be nearly impossible to clean if you let it sit on a regular basis. The stuck on debris can cause flare ups during cooking.
Cool Your Grill
You grill should be cool before cleaning. Spraying oil on a hot surface can cause your grill to catch fire. Also, you want to make sure it’s completely cool before doing any maintenance because an unsuspecting hot spot can cause serious burns.

Choosing Between The Different Sports Energy Drinks

Choosing Between The Different Sports Energy Drinks

When you choose between sports energy drinks, it is important to find one that will best meet your needs. Because you need the energy, you will want one that provides you with energy over a longer period of time rather than one that will give you a burst of energy and then crash. You also want one that won”t have a negative impact on your overall health, especially over time. When you choose a sports energy drink, pay attention to the labels and do your research.

One important factor to check into is the glycemic index of the drink. This number relates to the amount of sugar present in the drink. More sugar will create a burst of energy at first, but then your body will experience extreme fatigue afterward. Keep the glycemic index low and you will experience longer-lasting energy. Choosing a sports energy drink with fruit juice instead of sugars will help and is healthier as well.

The sodium levels present in sports energy drinks can help you choose the right one as well. In general, sodium should be consumed in moderation. However, sodium ingredients, such as sodium chloride, citrate and biocarbonate, are necessary to process carbohydrates and ensure proper muscle function. Therefore, keeping your sodium levels up as you participate in sports will aid you in your performance. The longer or harder you play, the more sodium you need.

Higher levels of potassium can also aid you in your performance for many of the same reasons as sodium. Therefore, it is important to find a sports energy drink that also offers a higher level of potassium ingredients, such as monopotassium phosphate, l-lactate and dipotassium phosphate. Watch for these ingredients and the amounts to help you pick the one that will enhance your performance by providing you with the energy you need to perform.

Knowing what to look for when you browse the available sports energy drinks will help you to find the one that best meets your needs. You want to choose one that won”t have a negative impact on your health, but will provide your body with everything it needs to stay active. One of the most important aspects of a good sports energy drink is to find one that will give you prolonged energy instead of one that will give you a big burst of immediate energy, followed by extreme fatigue.