The French Culinary Institute In Nyc

The French Culinary Institute In Nyc

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

India Snacks Market Outlook Rapid Urbanization, Busy Lifestyle And Rising Income Spurring Growth

India Snacks Market Outlook Rapid Urbanization, Busy Lifestyle And Rising Income Spurring Growth

The Indian food and beverage sector is huge and highly competitive in nature. The industry comprises of several sub-sectors such as fruits & vegetables, meat & poultry, dairy, marine products, grains and consumer foods. Snack is one of the major segments of the packaged food division, which comes under the broad category of consumer foods. Though the snacks market in India is dominated by the unorganized sector, the organized sector has shown remarkable growth in terms of market share in the last few years.

The report provides a snapshot of the Indian snack industry which has witnessed several changes since 1995. In the initial years, the market was dominated by two players traditional snacks player Haldiram and Uncle Chips manufacturer Amrit Agro. Eventually however, with the entry of global beverage and snacks player PepsiCo, the market dynamics changed completely. Today, the market is dominated by PepsiCo with of its massive product portfolio. Other major players include Parle Agro, ITC, Parle Products, Balaji Wafers and Parle Wafers among others. A number of regional players have also entered the market in the last few years and are giving tough competition to the big players.

The snacks market is classified into two broad segments Western and traditional snack segments, wherein western snacks enjoy more popularity in comparison to the traditional snacks. Moreover, the western snack segment is dominated by large number of MNCs and organized snack manufacturers.

Factors driving the growth of the snacks market in India include higher disposable income leading to greater spending power by consumers, rapid urbanization leading to busy lifestyle and subsequent inclination of consumers toward packaged food products and aggressive marketing campaigns by all the players to break the product clutter and attract consumers towards their brand. In addition to these, other factors include growing working women population, fast expanding retail network and the convenience factor associated with snack consumption.

Though there is no specific regulation pertaining to snacks, quality standards laid by FSSAI has to be followed by the industry players. Various government policies that have been formulated for the food processing sector such as FDI, tax benefits and export promotions are applicable for the snack category as well.

To sum up, the Indian snacks industry is a stable market at present and has strong growth potential in the future years.

Netscribes is a market research firm that supports Market Insights, Research & Analytics, Media & Publishing and Content Management. Netscribes services include Sales Insights, Market Intelligence, Social Media Insights, and Brand Surveillance for global clients.

For more details on the content of the report and our services you can contact us at

Different Types Of Alcoholic Beverages

Different Types Of Alcoholic Beverages

Alcoholic Beverages have been around since a long time. Though not much is known about their exact origins, it would be safe to say that they have been a part of human society since ancient times. Religious scriptures like the Bible contain a mention of wine, a kind of Alcoholic Beverage that is even used for religious ceremonies all over the world. Alcoholic Beverages are of many different kinds & each kind is unique in its flavor and taste.

Types Of Alcoholic Beverages
Brandy – Brandy is made from distilled wine, or in many cases fermented fruit juice. More Older the Brandy, better its flavor. It is used as a flavoring agent in the preparation of desserts, cakes and pie toppings, etc.

Gin – Gin is a colorless Alcoholic Beverage that is made of wheat, corn, rye, malted barley, etc. There are two choices available in Gin, one could go for Full-Bodied Gin or Dry Gin. Other than as an Alcoholic drink, Gin is also used as a flavoring agent in many cuisines & it also has medicinal value.

Rum – Rum is made from distilling molasses, by-product of sugarcane. The Caribbean region is acknowledged as the world leader in Rum production. There are many flavors one can enjoy like – Light Rum, Gold Rum, Spiced Rum, Dark Rum, Flavored Rum, Overproof Rum, etc.

Vodka – Vodka, as one can easily guess from its name, originated in Russia, & Potatoes were the main ingredient used for preparing this beverage. Nowadays, wheat, rye or barley is used for the making Vodka. It is a clear drink with a pungent taste. Nowadays one can also enjoy Flavored Vodkas.

Whiskey – Whiskey is among the most popular of all Alcoholic Beverages, which shares the limelight with Beer. Owing its origins in Scotland, Whiskey, though an alcoholic drink, also has many positive effects on health, if consumed in moderation. Common health ailments like – cholesterol, diabetes, etc. can be controlled by consuming a few small doses of Whisky.

Beer – Beer is among the most popular of all Alcoholic Beverages. In fact, American is unofficially known to have largest population of Beer-guzzlers in the world. Besides, Beer is also added to sauces & used to flavor chicken preparations.

Based in UP, Amar Bulk Exports is among the reputed Alcohol Manufacturers, Exporters and Suppliers. The company has gained expertise in the manufacture & supply of good quality Alcoholic Beverages. For more information, log on to

Finding a Choice Hotel for you Romantic Getaway

Finding a Choice Hotel for you Romantic Getaway

Whether traveling on a honeymoon, an anniversary or just a romantic rendezvous, your resort or hotel will be an important part of the entire experience. Your hotel stay should be comfortable, quiet and conducive to romance. A beachfront villa or room with a view of the water is perfect for your couples retreat.

Your hotel booking will offer you many options in romance. Online booking sites can help you find the most romantic hotel within your budget. Consider an adults-only facility. The pool will be clean and the hotel will be quiet. The atmosphere of an adult-only hotel is different from your average choice hotel. You will enjoy a mature and more relaxed vacation.

Online booking also allows you to find certain amenities to enjoy with that special someone. A couples massage is a great way to unwind together. When doing your hotel booking, ensure that your choice hotel has a spa that offers this service. Hot springs can be another way to spend some quality time together.

When making your hotel booking, be sure to compare all of the options available at nearby resorts in the area. Some may offer private beachfront dinners, breakfast in bed, snorkeling or sailing. Your choice hotel should be able to offer some activities specifically for couples. If you tell them that it is a special occasion, you can often get a room upgrade or some perks. Either contact the hotel or your online booking agent to ensure that the hotel knows that its your honeymoon or anniversary well ahead of time. You might end up with a private hot tub, sparkling wine or a beach view without paying a penny more.

Your choice hotel should have a great reputation. Online booking allows you to review what other customers have said about the hotel. Read the most recent opinions from other travelers to get a good idea of whether the hotel is right for you. Before doing your hotel booking, pay close attention to the hotels reputation for service, cleanliness and food.

Food is often an important factor when doing a hotel booking. A choice hotel will have a variety of food options for seafood lovers, vegetarians and even ethnic foods. If the hotel that you choose does not have the type of food that you like or only offers a limited selection, your experience will not be as great as it could be with the right choice in hotels.

Your online booking site might have all of this information, but if not, it is prudent to do some investigating beforehand. Contact the hotel directly, contact an agent at from the hotel booking site or get a recommendation from a friend who has stayed in the area.

Doing a bit of research beforehand will ensure that your vacation is memorable for all of the right reasons. Online booking is an easy way to check that your choice hotel fits in with your vision of a romantic getaway.

Pampanga Cuisine – Philippines

Pampanga Cuisine – Philippines

If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.

Begukan Babi

Fried-brown pork pieces sauted in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or -bagoong- and native vinegar. The sauted pork is bathed in the proportioned bagoong-vinegar concoction until the mixture turns into a fine spicy sauce enriching the flavor of pork. This is perfect as a steamy rice topping.

Chicken and Pork Apritada

A Pampanga cuisine of pork and chicken like Pampanga Apritada often comes out very rich in color and sauce-rich. Apritada is a rich and juicy mix of pork, chicken, potatoes, red bell pepper, and tomato sauce, and Pampanga folks have even made it look and taste richer with liberal amounts of tomato sauce applied in a special manner. Apritada is a popular Filipino dish differently done by different regions in the Philippines.

Kalderetang Kambing

Folks from Northern Luzon are expert goat meat cookers. Pampanga, Tagalog, and Ilocos folks, among others, have different secrets in cooking their Kaldereta recipes, and among the delectable versions is the Kaldereta Pampanga cuisine. Among the secrets are the Spanish Paprika, rum, beef liver, and grated cheese contents. The goat meat always comes out tender and extra flavorsome, with a rich, thick sauce of melted cheese, spices, goat beef and liver essence, and tomato sauce. Every bite has a hot and spicy taste to it.

Bopis

Bopis is a favorite Filipino dish among locals. It has a subtle meat flavor mixed with a light touch of pleasantly sourly taste. Hence, it goes well with fish sauce or patis. Cooked as a Pampanga cuisine, Bopis becomes even more appetizing. It’s mostly of pork innards, like lungs and liver, well tenderized and spiced up with vinegar, salt, and some flavorsome local herbs.

Crispy Pata

It’s everyone’s favorite! This Filipino dish never fails to tickle the appetites even of foreigners. Crispy Pata Pampanga style is even more crackling to the bite. The crispy and golden pork skin-covering is such a delicious introduction to the juicy and tender meat inside. When Crispy Pata is placed on the dinner table the aroma is simply tempting even to strict dieters.

Rellenong Talong

Eggplant may look ordinary to most people, but not to an expert Pampanga chef. A popular Pampanga cuisine called Rellenong Talong is simply stuffed eggplant, but done with important Pampanga culinary secrets. Eggplant is soaked in a bowl of beaten egg whites and yolks. Then cooked ground pork or beef is mixed in with sauted garlic, onions, and tomato. This is a Filipino dish many people love.